Fermentation Basics

Fermentation Basics

For thousands of years humans have enjoyed the distinctive flavours and nutrition of fermented foods. Add nutritional value to every-day foods by learning to make Kombucha, a tea-based fermented drink, Kefir, a probiotic-rich, yoghurt alternative and tasty sauerkraut.  All these can easily be made with simple ingredients and equipment that everyone has in their kitchen. We may even touch on mead, a popular, honey-based, alcoholic drink."

Full cost $30
Member discount $5
Early Bird Discount $5

So non-member who books early = $25
Member who books early $20